Salad with Avocado and Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head iceberg lettuce or lettuce
- 1 medium onion (s), red
- 1 avocado (s)
- 2 tomato (s)
- 200 g sliced smoked salmon
- 4 tablespoon oil
- 2 tablespoon vinegar
- salt and pepper
- 1 pinch (s) sugar
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Clean the lettuce and cut into bite-sized pieces. Peel the red onion and cut into rings. Halve the avocado, remove the stone, cut the pulp into wedges and drizzle with 2 tablespoons of lemon juice. Dice the tomato and mix the salad ingredients.
- Then mix the oil, vinegar, salt, pepper and sugar together for the dressing. Finally, distribute the salmon on the salad and drizzle with the dressing.
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