Salmon and Avocado Salad

by Editorial Staff

Recipe for a delicious salmon and tart avocado salad, complemented by rice and two types of cheese.

Ingredients

  • Lightly salted salmon – 200 g
  • Avocado – 1 pc.
  • Soft curd or processed cheese – 100 g
  • Mayonnaise – 70 g
  • Hard cheese – 60 g
  • Rice – 50 g
  • Lemon – ½ pc.
  • Dill – 3 branches

Directions

  1. We prepare all the necessary products for salmon and avocado salad.
  2. We wash the rice until clear water. Pour 0.5 liters of water into a saucepan, add 1/2 teaspoon. salt and cook for 15 minutes until tender (rice soft). Use a colander to drain the remaining water.
  3. Cut 3 long stripes from the salmon, which will decorate the salad. Cut the rest of the salmon into cubes.
  4. We rub hard cheese on a coarse grater.
  5. Knead the curd cheese with a fork.
  6. Mix half of the grated cheese with soft cheese.
  7. We add almost all the mayonnaise to the cheeses (leave 1 tablespoon. L.).
  8. Chop the washed dill finely.
  9. Add dill to cheeses. We mix.
  10. Cut the avocado in half and take out the pit. Take out the avocado pulp with a spoon and chop finely. Sprinkle the pulp with lemon juice so that it does not darken.
  11. We form a fish salad with avocado. Take a square shape 7 cm in size and 4 cm in height. We spread half of the salmon.
  12. Layout a layer of rice. We tamp.
  13. Layout the avocado layer. We also tamp it slightly.
  14. We spread a layer of cheese mass. We tamp well.
  15. Layer the remaining salmon and add mayonnaise.
  16. Sprinkle with the remaining cheese.
  17. We make roses from strips of salmon. We decorate the fish salad with avocado with salmon roses
  18. Salmon and avocado salad is ready.

Bon appetit!

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