Caprese Avocado Breakfast Toast

Summary

Ingredients

• 150 g cherry tomato (s), halved
• 150 g mini mozzarella, halved
• 10 g basil, fresh, chopped
• 1 tablespoon olive oil plus 2 teaspoons for marinating or serving
• 1 avocado (s), pitted, pulp mashed
• 4 slices bread
• 4 egg (s)
• salt and pepper

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Instructions

1. Mix the tomatoes, mozzarella balls, basil and 1 teaspoon olive oil in a bowl. Season with salt and pepper. Cover and let stand at room temperature for 25 minutes.
2. Heat 1 tablespoon of olive oil in a pan. Fry the eggs in it until the egg white has hardened, 1 - 2 minutes on each side.
3. Toast bread as you like.
4. Spread some avocado on bread, place a fried egg and ¼ of the caprese mixture on top. Proceed in this way until all 4 toasts are ready. Drizzle with a little salt, pepper and olive oil. Serve immediately.