Avocado Toast with Chickpeas and Sprouts

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

For covering:

Avocado Toast with Chickpeas and Sprouts

Instructions

Rinse and drain the chickpeas, fry them in a pan with 3 tablespoons of oil until they are browned all over and slightly crispy. Only then stir in the spices and pour the chickpeas into a bowl so that the spices do not burn and become bitter.
Chop the avocados in a blender with salt, pepper and a dash of lemon juice.
Toast the bread slices in the toaster and brush with the avocado cream. Spread the chickpeas on top and garnish the bread with the sprouts.
Tip: If you like it even more tasty, sprinkle the bread with chilli or sweet chilli sauce at the end.

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