Summary

Ingredients

• 720 g salmon (fresh or frozen, then please defrost beforehand)
• 400 g cream
• 5 tablespoon horseradish (cream horseradish)
• 2 egg yolks
• 1 bunch dill
• Lemon juice, a few squirts it
• salt and pepper
• Butter for the mold

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Instructions

1. Butter a baking dish and pour the salmon into the tin. Salt, pepper and sprinkle with a few squirts of lemon juice. Mix the remaining ingredients together and pour over the salmon.
2. Bake in the preheated oven at 200 ° C on the upper rail for approx. 15 to 20 minutes.
3. Rice tastes good with it.