Summary

Ingredients

• 2 salmon fillet (s)
• 1 zucchini
• 1 bell pepper (s)
• 4 tablespoon olive oil
• 4 tomato (s)
• 1 clove garlic
• some lemon juice
• salt and pepper
• Thyme, dried

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Instructions

1. Cut the zucchini and peppers into cubes, heat the olive oil and add the crushed garlic with the diced vegetables. Steam for about 3 minutes. Then add the tomatoes and thyme. Let the vegetables simmer for about 5 minutes.
2. Salt and pepper the salmon fillet and drizzle with lemon juice. Then fry the fish in olive oil.