Salmon with Ratatouille
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s)
- 1 zucchini
- 1 bell pepper (s)
- 4 tablespoon olive oil
- 4 tomato (s)
- 1 clove garlic
- some lemon juice
- salt and pepper
- Thyme, dried
Print Recipe
Pin Recipe Instructions
- Cut the zucchini and peppers into cubes, heat the olive oil and add the crushed garlic with the diced vegetables. Steam for about 3 minutes. Then add the tomatoes and thyme. Let the vegetables simmer for about 5 minutes.
- Salt and pepper the salmon fillet and drizzle with lemon juice. Then fry the fish in olive oil.
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