Summary

Ingredients

• 6 large tomato (s), (fully ripe vine tomatoes)
• 1 large onion (s), finely chopped
• 4 chilli pepper (s), red, fresh pitted and finely chopped
• 1 cup crème fraîche
• 2 tablespoon olive oil
• 1 tablespoon lime juice
• a bit salt

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Instructions

1. Scald, peel and dice the tomatoes. Heat the oil, fry the pitted and chopped chillies and the diced onion briefly, add the tomatoes and simmer a little. Then puree everything briefly, allow to cool and stir in the creme fraiche to taste with salt and lime juice