Summary

Ingredients

• 2 chilli pepper (s), fresh, possibly 1 green and 1 red
• 1 bunch spring onion (s)
• 1 onion (s)
• 3 ½ tablespoon olive oil
• 1 small Can (s) tomato (s), chopped
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Briefly blanch the chilli peppers in boiling water, cut them and the onions into very small cubes. Heat olive oil in a pan, add onions and chillies and simmer for 5 - 8 minutes over medium heat. Add tomatoes and simmer for another 15 minutes. Season to taste with salt, pepper and a pinch of sugar.
2. The salsa tastes best when it has been through for a day.