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Prep Time 15 mins
Cook Time 25 mins
Total Time 1 min
Course Sauce
Cuisine European
Servings (Default: 4)


Salsa De Yolanda
Salsa De Yolanda
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  1. Briefly blanch the chilli peppers in boiling water, cut them and the onions into very small cubes. Heat olive oil in a pan, add onions and chillies and simmer for 5 - 8 minutes over medium heat. Add tomatoes and simmer for another 15 minutes. Season to taste with salt, pepper and a pinch of sugar.
  2. The salsa tastes best when it has been through for a day.