Summary

Ingredients

• 12 slices ham
• 1 can black salsify (s)
• 500 ml cream
• 1 egg yolk
• 100 g Emmentaler, rated
• 100 g Sbrinz, rated
• salt and pepper
• cognac
• Paprika powder
• Curry powder
• some parsley
• Butter for the mold

Print Recipe Pin Recipe

Instructions

1. Halve the ham slices. Drain the salsify and wrap each (or several) in half a slice of ham. Place in a buttered baking dish.
2. Whisk the cream, egg yolks and grated cheese together. Season to your own taste. Season with a few spritzes of cognac. Pour everything over the salsify ham rolls.
3. Gratinate in a hot oven at 220 ° C top / bottom heat for 20 minutes. Sprinkle with parsley.
4. Cooked rice goes well with it.