Summary

Ingredients

• 500 g black salsify (s), freshly cooked or canned
• 250 g smoked pork, cooked
• 2 onions)
• 2 orange (s)
• 2 boxes garden cress

For the dressing:

• 1 small Jar mayonnaise
• 0.5 ½ cup ketchup
• 4 tablespoon white wine vinegar
• 1 dash Worcester sauce
• 2 glasses brandy
• salt
• Pepper, freshly ground
• 1 pinch (s) sugar
• 1 bunch tarragon

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Instructions

1. Cut the salsify and cut into 2 cm pieces. Cut the smoked pork into strips. Cut the onions into thin strips. Fillet the oranges. Roughly chop the garden cress.
2. Gently mix all ingredients in a bowl.
3. Mix the dressing ingredients together, season with salt, pepper and sugar and use them to dress the salad.
4. Sprinkle with freshly chopped tarragon before serving.