Summary

Ingredients

• 1 knuckle (s), cured
• 1 onion (s)
• 1 bay leaf
• 1 clove garlic
• 1 carrot (s)

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Instructions

1. Boil the knuckle in a large saucepan with lightly salted water and all the ingredients for about 90 minutes.
2. Cooking time in the pressure cooker is around 50 minutes
3. Cooked sauerkraut tastes good with it.