Salt Knuckles, Surhaxn or Knuckle Of Pork

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 knuckle (s), cured
  • 1 onion (s)
  • 1 bay leaf
  • 1 clove garlic
  • 1 carrot (s)
Salt Knuckles, Surhaxn or Knuckle Of Pork
Salt Knuckles, Surhaxn or Knuckle Of Pork

Instructions

  1. Boil the knuckle in a large saucepan with lightly salted water and all the ingredients for about 90 minutes.
  2. Cooking time in the pressure cooker is around 50 minutes
  3. Cooked sauerkraut tastes good with it.

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