Pea Stew with Pork Knuckle and Smoked Pork

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 17 hrs
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g peas, reen, unpeeled or peeled
  • 1 pork knuckle (s), fresh or cured
  • Salt water
  • water
  • 500 g boneless smoked pork pork, lean
  • 500 g potato (s), waxy
  • 1 large onion (s)
  • 0.25 ¼ tuber / n celery
  • 3 medium carrot (s)
  • 1 leek
  • 2 medium parsley root (s)
  • 1 bunch parsley, curled
  • 1 bunch lovage
  • 100 g bacon, smoked, mixed, diced
  • 2 tablespoon clarified butter
  • 1 ½ liter meat or vegetable broth
  • 2 teaspoon, heaped marjoram, rubbed
  • 1 teaspoon, heaped savory, rubbed
  • Salt and pepper from the mill
Pea Stew with Pork Knuckle and Smoked Pork
Pea Stew with Pork Knuckle and Smoked Pork

Instructions

  1. Wash the pork knuckle in cold water and cook in a large saucepan in salted water for about 2 hours over medium heat. Skim off the foam in between. Soak the peeled peas after 1.5 hours, lightly covered with cold water. Soak unpeeled peas the day before.
  2. In the meantime, peel the potatoes, carrots, celery, parsley roots and onions and cut into cubes. Clean the leek and cut into rings. Wash and finely chop the parsley and lovage. Cut the smoked pork into bite-sized pieces. Prepare 1.5 liters of broth.
  3. Take the pork knuckle out of the water and let it cool down. Take approx. 0.5 liters of the cooking water and set aside. Discard the rest. Remove rind, fat and bones. Cut the meat into bite-sized pieces and set aside. If necessary, remove the fat from the rind, cut it into small pieces and set aside.
  4. Heat the clarified butter in a large saucepan and leave the bacon cubes in it. Add smoked pork, carrots, celery, leek, onion, parsley root, parsley and lovage and simmer for 15 minutes over a medium heat, stirring frequently. Then deglaze with the broth. Add the peas with soaking water, marjoram and savory and simmer for 30 minutes.
  5. Add the potatoes and, if necessary, the boiling water from the pork knuckle. Season with pepper and salt and cook for another 15 minutes. Then add the pieces of meat and rind. Let everything simmer for another 15 minutes over a gentle heat, stirring frequently. Depending on the consistency, stir in a little more water and season again to taste.

Also Like

Pea Stew with Pork Knuckle

The perfect pea stew with pork knuckle recipe with a picture and simple step-by-step instructions. More...

Hessian Pea Stew with Smoked Pork

The perfect hessian pea stew with smoked pork recipe with a picture and simple step-by-step instructions. More...

Pork Knuckles

The perfect pork knuckles recipe with a picture and simple step-by-step instructions. More...

Sauerkraut Stew with Pork Knuckle

The perfect sauerkraut stew with pork knuckle recipe with a picture and simple step-by-step instructions. More...

Pea Soup with Smoked Pork and Pork Belly

The perfect pea soup with smoked pork and pork belly recipe with a picture and simple step-by-step instructions. More...

Grilled Pork Knuckle

The perfect grilled pork knuckle recipe with a picture and simple step-by-step instructions. More...

Knuckle Of Pork on Sauerkraut

The perfect knuckle of pork on sauerkraut recipe with a picture and simple step-by-step instructions. More...

Knuckle Of Pork with Sauerkraut

The perfect knuckle of pork with sauerkraut recipe with a picture and simple step-by-step instructions. More...

Baked Pork Knuckles

The perfect baked pork knuckles recipe with a picture and simple step-by-step instructions. More...

Bavarian Pork Knuckle

The perfect bavarian pork knuckle recipe with a picture and simple step-by-step instructions. More...

Roast Pork Knuckle

The perfect roast pork knuckle recipe with a picture and simple step-by-step instructions. More...

Pork Knuckle Braised

The perfect pork knuckle braised recipe with a picture and simple step-by-step instructions. More...

Pork Knuckle Filled

The perfect pork knuckle filled recipe with a picture and simple step-by-step instructions. More...

Pork Knuckle in Römertopf

The perfect pork knuckle in römertopf recipe with a picture and simple step-by-step instructions. More...

Pork Knuckle Roll

A very simple pork shank roll will be a worthy substitute for purchased sausages. Boiled meat with garlic tastes a bit like jellied meat, but it looks very appetizing. Ingredients Pork shank (drumstick) – 1 pc. (1 kg) Carrots – 100 g (1 pc.) Bulb onions –...

Beetroot Stew with Smoked Pork

The perfect beetroot stew with smoked pork recipe with a picture and simple step-by-step instructions. More...

Kale Stew with Smoked Pork

The perfect kale stew with smoked pork recipe with a picture and simple step-by-step instructions. More...

Barley Stew with Smoked Pork

The perfect barley stew with smoked pork recipe with a picture and simple step-by-step instructions. More...

Turnip and Smoked Pork Stew

The perfect turnip and smoked pork stew recipe with a picture and simple step-by-step instructions. More...

Turnip Stew with Smoked Pork

The perfect turnip stew with smoked pork recipe with a picture and simple step-by-step instructions. More...

Comments for "Pea Stew with Pork Knuckle and Smoked Pork"