Hessian Pea Stew with Smoked Pork

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g peas, peeled
  • 3 potato (s), floury cooking
  • 2 onions)
  • 100 g bacon, diced
  • 1 bunch soup greens (carrots, leek, celery)
  • 4 slices smoked pork, boneless
  • 1 ½ liter vegetable stock
  • salt and pepper
  • marjoram
  • fat
Hessian Pea Stew with Smoked Pork
Hessian Pea Stew with Smoked Pork

Instructions

  1. Leave out the bacon cubes in the pot, then add a little fat, add the diced potatoes and the chopped soup vegetables and fry briefly. Add split peas (do not have to be soaked overnight) and fill up with 1 1/2 liters of vegetable stock. Cook for about 45 minutes.
  2. Cut the smoked pork into cubes and add after 30 minutes. When the peas are soft, the dish is ready. Season well with salt, pepper and marjoram.

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