Summary

Ingredients

• 200 g butter
• 100 g suar
• 4 egg (s)
• 1 packet vanilla sugar
• 200 g flour
• 0.5 teaspoon ½ baking powder
• 1 tablespoon rum

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Instructions

1. Mix the ingredients well with the mixer. Depending on the size of the waffle iron, place the batter for a waffle in the center of the waffle iron and fry the waffles one after the other. Bake for approx. 2 minutes for nicely crispy waffles.