Sand Waffles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g butter
- 100 g suar
- 4 egg (s)
- 1 packet vanilla sugar
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 1 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Mix the ingredients well with the mixer. Depending on the size of the waffle iron, place the batter for a waffle in the center of the waffle iron and fry the waffles one after the other. Bake for approx. 2 minutes for nicely crispy waffles.
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