Heath Sand with Marzipan
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 4 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, soft
- 50 g powdered suar
- 25 g marzipan paste, finely diced
- 1 packet vanilla sugar
- 1 lemon (organic), but shallow zest, or Citro-Back
- 125 g flour
- 1 egg yolk
- 4 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter, powdered sugar, marzipan, vanilla sugar and lemon zest until creamy. Sift the flour over it and knead in. Form a roll about 4 cm in diameter. Halve this crosswise and cover and chill for at least 4 hours (or overnight).
- Preheat the oven to 175 ° C. Line 2 baking sheets with parchment paper.
- Brush the pastry rolls with beaten egg yolk and roll in the sugar. Then cut into approx. 0.5 cm thick slices and place on the baking sheets. Bake for 10-15 minutes and allow to cool.
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