Marzipan – Heather Sand
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, room temperature
- 80 g powdered suar
- 50 g marzipan raw mixture
- 1 vanilla pod (s)
- 250 g flour
- 1 egg (s)
- 250 g ranulated suar
Print Recipe
Pin Recipe Instructions
- Roughly grate the marzipan or dice it finely and mix it with the butter, the powdered sugar and the pulp of the vanilla stick to a smooth mass. Knead in the flour and shape everything into two rolls with a diameter of approx. 3 cm.
- Wrap this in foil and let it set in the refrigerator.
- Preheat the oven to 180 degrees.
- Whisk the egg. Remove the foil from the rolls, then brush them with the egg and roll in the sugar. Cut into 1 / 2cm thick slices and bake them for 8-10 minutes until light brown. Allow to cool on a grill.
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