Sand Pudding

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet waffles (vanilla wafers), e.g. from Manner
  • 0.5 ½ pack shortbread (butter biscuits), without filling and chocolate
  • 2 biscuits (oreo biscuits) without the cream filling, or 3 biscuits
  • 800 ml milk
  • 250 g cream cheese
  • 1 cup cream
  • 2 packs cream powder for quick cream pudding with vanilla flavor, without cooking, e.g., Dr. Oetker Galetta
  • 100 g powdered suar or amount to taste
Sand Pudding
Sand Pudding

Instructions

  1. Divide the oreo biscuits and remove the cream filling. Grind the waffles, biscuits and cookies in portions with a mixer. Always in a mixture, as e.g., only stick waffles because of the filling.
  2. Mix the custard powder with the milk. Mix in the cream cheese and sugar with the whisk, do not whip the cream completely until stiff and stir in carefully. Layer in a children`s toy bucket, seal with cling film and leave to steep in the refrigerator overnight.
  3. Serve in a bucket with a children`s shovel or put on the buffet.

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