Summary

Ingredients

For the dough:

• 125 g butter or mararine
• 125 g suar
• 250 g flour
• 1 egg (s)
• 1 teaspoon Baking powder
• 1 packet vanilla sugar

For covering:

• 1 kg apples (Braeburn or Boskop)
• 750 ml white wine, lovely (not too sweet) or apple juice for children
• 2 packs pudding powder (custard for cooking)
• 250 grams sugar

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Instructions

1. Dough:
2. Knead the ingredients into a dough and spread it in a greased springform pan lined with baking paper to form a smooth base. Form a border about 2 - 3 cm high. Prick several times with a fork.
3. Covering:
4. Coarsely grate the apples. Bring the wine to the boil with the sugar. Use pudding powder as usual according to the package instructions and cook a “pudding” (instead of milk, but with wine or apple juice). Add the grated apples and let cool for about 10 minutes.
5. Fill into the springform pan and bake for approx. 1 hour at 180 ° C (preheated).
6. Let cool down well (preferably overnight)
7. Enjoy as cold as possible.