Sandra`s Tearful Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 10 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 125 g butter or mararine
- 125 g suar
- 250 g flour
- 1 egg (s)
- 1 teaspoon Baking powder
- 1 packet vanilla sugar
For covering:
- 1 kg apples (Braeburn or Boskop)
- 750 ml white wine, lovely (not too sweet) or apple juice for children
- 2 packs pudding powder (custard for cooking)
- 250 grams sugar
Print Recipe
Pin Recipe Instructions
- Dough:
- Knead the ingredients into a dough and spread it in a greased springform pan lined with baking paper to form a smooth base. Form a border about 2 - 3 cm high. Prick several times with a fork.
- Covering:
- Coarsely grate the apples. Bring the wine to the boil with the sugar. Use pudding powder as usual according to the package instructions and cook a “pudding” (instead of milk, but with wine or apple juice). Add the grated apples and let cool for about 10 minutes.
- Fill into the springform pan and bake for approx. 1 hour at 180 ° C (preheated).
- Let cool down well (preferably overnight)
- Enjoy as cold as possible.
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