If you want to serve a light snack for wine or champagne, here is a recipe for how to make sandwiches with cheese and pineapple. Sweet pineapple and tender cheese make a great combination of flavors.

Summary

Ingredients

• Toast bread – 1 Piece
• Canned Pineapple – 0.5 Liter (1 can)
• Cheese – 300 Grams
• Pomegranate – 1 Piece
• Butter – 100 Grams

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Instructions

1. Spread a thin layer of butter on the loaf or toast.
2. Place the bread, butter side down, in a preheated skillet.
3. Put canned pineapples on top of the bread.
4. Cut the cheese into thin slices. Lay them on top of the pineapple.

   

5. Place a few pomegranate seeds on the cheese. Cover the skillet with a lid and cook over low heat until the cheese is melted.
6. That’s it! Serve the sandwiches hot.

Bon appetit!