These vegetarian sandwiches are made with grilled cheese and mushrooms.

Summary

Ingredients

• Champignon mushrooms are large, only caps – 4 pcs.
• Mozzarella cheese (sliced) – 4 slices
• Parmesan cheese (grated) – 2 tbsp
• Thin burger buns (cut in half) – 4 pcs.
• Vegetable oil

  For the sauce:

• Low-fat mayonnaise – 0.5 cups
• Fried Bulgarian pepper, canned (chopped) – 2 tbsp
• Lemon juice – 1 teaspoon
• Paprika – 0.5 teaspoon.
• Garlic (chopped) – 0.5 teaspoon

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Instructions

1. Mix all the ingredients for the sauce in a bowl, cover, and set aside.
2. Turn on the grill to preheat to medium-high temperature. Grease the wire rack with oil.
3. Grease the mushroom caps with vegetable oil on all sides. Place the mushroom caps on the grill rack, fry for 5 minutes, then turn the caps upside down on the other side, pour Parmesan into the caps, cover with mozzarella slices, cook for another 5 minutes.
4. Grease each half of the buns with sauce. On each base rug, put one mushroom cap with cheese up, cover with a half-top.
5. Serve the sandwiches to the stasis.

Enjoy your meal!