Summary

Ingredients

• 1 kg asparagus
• 4 egg (s)
• some stalks herbs, fresh, (parsley, chives, cress)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 cup yogurt, (skimmed yogurt, % fat)
• 2 tablespoon salad cream (fat-free version)

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Instructions

1. Peel the asparagus and cut into small pieces and boil in a little water (keep asparagus water and drink it, is well draining).
2. Boil the eggs hard and finely chop the herbs. Mix the herbs with the yoghurt and the 2 tablespoons of salad cream and the spices (looks like green sauce), then cut the eggs into slices and add them with the asparagus.
3. Fresh baguette tastes good with it.