Sanne`s Asparagus Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg asparagus
- 4 egg (s)
- some stalks herbs, fresh, (parsley, chives, cress)
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 cup yogurt, (skimmed yogurt, % fat)
- 2 tablespoon salad cream (fat-free version)
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into small pieces and boil in a little water (keep asparagus water and drink it, is well draining).
- Boil the eggs hard and finely chop the herbs. Mix the herbs with the yoghurt and the 2 tablespoons of salad cream and the spices (looks like green sauce), then cut the eggs into slices and add them with the asparagus.
- Fresh baguette tastes good with it.
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