Tortellini Casserole À La Sanne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs tortellini
- 400 g mushrooms
- 5 slices ham, cooked
- 250 g cheese, rated
- 2 onions)
- 1 packet tomato (s), happened
- 1 cup sour cream
- salt and pepper
- basil
- oregano
Print Recipe
Pin Recipe Instructions
- Cook the tortellini.
- Cut the onions into rings and sauté, then add the cleaned mushrooms and fry gently for about 5 minutes. Cut the cooked ham into cubes and add, stew for another 5 minutes. Season well with pepper, salt, basil and oregano, then add the tomatoes and sour cream. Season to taste and maybe season a little more, let simmer briefly.
- First put the tortellini in a baking dish, then the sauce. Then sprinkle the grated cheese on top. Baked for about 15 minutes at 200 degrees.
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