Cut the onions into rings and sauté, then add the cleaned mushrooms and fry gently for about 5 minutes. Cut the cooked ham into cubes and add, stew for another 5 minutes. Season well with pepper, salt, basil and oregano, then add the tomatoes and sour cream. Season to taste and maybe season a little more, let simmer briefly.
First put the tortellini in a baking dish, then the sauce. Then sprinkle the grated cheese on top. Baked for about 15 minutes at 200 degrees.
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