Tortellini À La Ulla

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g tortellini with spinach fillin
  • 200 g cream
  • 75 g crème fraîche
  • 1 tablespoon tomato paste
  • 200 g salmon
  • 200 g peas
  • 1 pinch (s) pepper
  • 1 pinch (s) salt
  • some parsley
Tortellini À La Ulla
Tortellini À La Ulla

Instructions

  1. Fry the salmon in the pan until done, seasoning it with salt and pepper. Add the peas and heat until thawed and hot. Mix the cream and crème fraîche in a saucepan and bring to the boil once. Add tomato paste, peas and salmon over low heat.
  2. Simmer the tortellini in simmering, salted water for 2 minutes. Drain and add tortellini to the rest. Chop the parsley and add it, season to taste and stir everything again.

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