Light Asparagus Salad

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g asparaus
  • 150 g sliced turkey breast, smoked or cooked ham
  • 3 tablespoon Miracel Whip
  • salt and pepper
  • Curry powder
  • Maggi
  • Chives, cut into rolls
  • in Peapple, pieces, canned, or eight-eight boiled eggs
Light Asparagus Salad
Light Asparagus Salad

Instructions

  1. Peel the asparagus, cut into bite-sized pieces approx. 3-4 cm long, cook until firm to the bite and drain. Keep some liquid.
  2. Cut turkey breast slices or boiled ham into strips and mix with the asparagus.
  3. Mix Miracel Whip with the asparagus water until smooth, season with the spices and also mix with the asparagus. Scatter chives on top. Fold in either pieces of pineapple or eight-eighth eggs. Possibly both, if you like.
  4. Tip:
  5. If you like seafood, you can also fold in some crabs.
  6. You can also use boiled asparagus from the jar.

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