Salads

Salad Dressing Light

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g yourt, low in fat
  • 2 tablespoon vinegar (white wine vinegar)
  • 1 teaspoon mustard, medium hot
  • 1 teaspoon mustard, sweet
  • salt and pepper
  • olive oil
  • Herbs
  • Lemon juice
Salad Dressing Light
Salad Dressing Light

Instructions

  1. Mix all ingredients, add just a dash of olive oil. Season the sauce to taste with salt and pepper and, if available, add a few fresh herbs. Makes a delicious dressing without a lot of calories and goes particularly well with leaf salads.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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