Summary

Ingredients

• 200 g pasta
• Salt water
• 3 shallot (s)
• 1 clove garlic
• 2 bell pepper (s)
• 2 tablespoon tomato paste
• 2 tablespoon ketchup
• 125 ml cream
• 1 can tuna
• 2 tablespoon capers
• salt and pepper

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Instructions

1. Cook the pasta al dente in salted water. Cut the shallots into rings and the peppers into slices. Peel and press the garlic.
2. Fry everything in a pan, deglaze with cream, add tomato paste, ketchup, tuna and capers and simmer for a minute. Finally, toss the pasta in the sauce and season with salt and pepper.