Sardinian Style Pasta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta
- Salt water
- 3 shallot (s)
- 1 clove garlic
- 2 bell pepper (s)
- 2 tablespoon tomato paste
- 2 tablespoon ketchup
- 125 ml cream
- 1 can tuna
- 2 tablespoon capers
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente in salted water. Cut the shallots into rings and the peppers into slices. Peel and press the garlic.
- Fry everything in a pan, deglaze with cream, add tomato paste, ketchup, tuna and capers and simmer for a minute. Finally, toss the pasta in the sauce and season with salt and pepper.
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