Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g spirelli
- 1 small onion (s)
- 1 apple
- 2 tomato (s)
- 1 cucumber (vegetable cucumber)
- 6 small pickled cucumber (s)
- 150 g meat salad or veetarian meat salad
- 50 g mayonnaise
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cook the spirelli in salted water until al dente. Then drain and quench or let cool down.
- Cut all the vegetables into small pieces. Finely dice the onions. Core and dice the cucumber. Cut the apple into small, bite-sized pieces. Roughly dice the tomatoes. Cut the pickles into small pieces.
- When the cooked spirelli have cooled, they are mixed well with the cut vegetables in a large salad bowl. Fold in the meat salad and if the salad seems too dry, add a little more mayonnaise. Finally season with salt and pepper.
- The salad tastes best when it has been steeped for an hour or two.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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