Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (fusilli)
- 2 bell peppers, red and green
- 4 tomato (s)
- some tomato (s), dried, pickled in oil
- some olives, black
- 3 tablespoon balsamic vinegar, white
- 1 bunch basil
- Salt and pepper from the mill
- Parmesan
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente.
- Dice peppers, dried and fresh tomatoes and add to the cooled pasta with the black olives, mix everything. Chop the basil and mix in about 2/3 of it as well. Season to taste with oil, vinegar, salt and pepper. Slice the parmesan over the top to taste and mix again.
- Let the salad steep for at least 2 hours. Just before serving, season to taste again and fold in the remaining basil.
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