Saxon Schnudendunker

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g potato (s), cooked
  • 300 g cheese (Gouda or Edam)
  • oil
  • 2 onions)
  • 600 g minced meat
  • some broth, grained (to season the minced meat)
  • chives
  • parsley
  • marjoram
  • Caraway seed
  • pepper
  • Paprika powder
  • salt
  • 4 medium tomato (s)
  • Margarine, flakes
Saxon Schnudendunker
Saxon Schnudendunker

Instructions

  1. Prepare the potatoes with the onions and spices for fried potatoes. Then put the whole thing in a baking dish.
  2. Season the minced meat and spread it over the potatoes (you can of course fry the minced meat until it is crumbly, but it is not necessary).
  3. Then place the cut tomato slices on top and sprinkle with chives. Put on the semi-hard cheese and a few flakes of margarine. Bake in the oven at medium heat (180 ° C) for about 30 to 40 minutes.
  4. A large bowl of fresh salad goes well with it.

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