Saxon Schnudendunker
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s), cooked
- 300 g cheese (Gouda or Edam)
- oil
- 2 onions)
- 600 g minced meat
- some broth, grained (to season the minced meat)
- chives
- parsley
- marjoram
- Caraway seed
- pepper
- Paprika powder
- salt
- 4 medium tomato (s)
- Margarine, flakes
Print Recipe
Pin Recipe Instructions
- Prepare the potatoes with the onions and spices for fried potatoes. Then put the whole thing in a baking dish.
- Season the minced meat and spread it over the potatoes (you can of course fry the minced meat until it is crumbly, but it is not necessary).
- Then place the cut tomato slices on top and sprinkle with chives. Put on the semi-hard cheese and a few flakes of margarine. Bake in the oven at medium heat (180 ° C) for about 30 to 40 minutes.
- A large bowl of fresh salad goes well with it.
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