Summary

Ingredients

• 3 liters apple juice, naturally cloudy
• 4 sticks cinnamon
• 1 packet vanilla sugar
• 3 tablespoon honey
• 2 orange (s)
• Clove
• 500 ml whiskey

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Instructions

1. Put apple juice in a large saucepan. Cut oranges into approx. 1-2 cm thick slices and place a clove in each slice.
2. Add oranges, cinnamon sticks, honey and vanilla sugar to the apple juice and heat slowly. Not cook! Stir every now and then so that a homogeneous liquid is created.
3. When the punch is nice and hot, turn off the stove and let it steep for about 10-15 minutes.
4. Pour approx. 6 cl whiskey into a cup and fill up with the apple juice punch. I thought the mix was so very good.
5. I took a middle class blend (scotch). I recommend choosing one with a caramel note. Depending on your taste, you can also use bourbon.