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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
1
cup sweet cream
1
cup crème fraîche
1
cup sour cream
1
tablespoon parsley
1
tablespoon chives
0.5
tablespoon ½ dill
3
cloves garlic, pressed
salt and pepper
curry
Sauce for Baked Potatoes
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Instructions
Mix everything together well and let it steep. Also goes well with grilled food! (The herbs are also wonderful to use from the freezer.)