Sauce for Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 cup sweet cream
- 1 cup crème fraîche
- 1 cup sour cream
- 1 tablespoon parsley
- 1 tablespoon chives
- 0.5 tablespoon ½ dill
- 3 cloves garlic, pressed
- salt and pepper
- curry
Print Recipe
Pin Recipe Instructions
- Mix everything together well and let it steep. Also goes well with grilled food! (The herbs are also wonderful to use from the freezer.)
About Editorial Staff
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