Summary

Ingredients

• 200 g rice, uncooked
• 500 g minced meat, mixed
• 400 g sauerkraut from the can
• 250 ml cream, possibly more
• salt and pepper
• Broth, grains

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Instructions

1. Boil the rice.
2. Warm the sauerkraut with a little broth. Fry the minced meat in a pan until crumbly and season with salt and pepper. Season the cream with granulated broth, salt and pepper.
3. Grease a baking dish and then add the well-drained rice. Put the minced meat on top of the rice and finally top with the sauerkraut. Now pour the cream evenly over the casserole.
4. Put the pan on the middle rail in the oven and bake at about 175 ° hot air until the casserole is golden yellow (approx. 20 - 30 min.).
5. Tastes super delicious, even if you can`t imagine it at first. My kids love it too. Friends and acquaintances also clean up everything.