Summary

Ingredients

• 1 point puff pastry (TK)
• 100 g cheese (Emmentaler), rated
• 1 small Can sauerkraut
• 4 slices ham, cooked
• 50 ml cream
• 0.5 ½ bunch parsley
• 1 egg (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper

Print Recipe Pin Recipe

Instructions

1. Place the frozen puff pastry sheets on a baking sheet lined with baking paper and allow to thaw. Cut the thawed plates into squares.
2. Next, dice the boiled ham and mix with the sauerkraut, grated cheese, cream, chopped parsley, egg and salt and pepper.
3. Spread the mixture over the puff pastry squares and press the corners of the puff pastry together to make small pockets.
4. Then bake the bags in a preheated oven at 180 ° C for about 15 minutes until they turn golden yellow.