Summary

Ingredients

• 500g flour
• 250 ml milk
• 125 ml water, lukewarm
• 125 g butter, soft
• 1 teaspoon salt
• 1 cube yeast
• 250 g beef, finely diced
• 1 large onion (s), diced
• 1 small Can (s) sauerkraut, drained and cut into small pieces

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Instructions

1. Melt the butter in the water, dissolve the yeast in it, mix with the flour and milk, add the salt and knead everything into a yeast dough. Let the dough rise in a warm place for about 40 minutes. Then knead the jerky meat, onions and sauerkraut into the dough.
2. Shape the dough into a roll and cut it into 12 pieces. Shape the pieces into rolls and place in a greased springform pan. Let rise for another 20 minutes, then bake at 200 degrees for 20-30 minutes.