Sauerkraut Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 ml milk
- 125 ml water, lukewarm
- 125 g butter, soft
- 1 teaspoon salt
- 1 cube yeast
- 250 g beef, finely diced
- 1 large onion (s), diced
- 1 small Can (s) sauerkraut, drained and cut into small pieces
Print Recipe
Pin Recipe Instructions
- Melt the butter in the water, dissolve the yeast in it, mix with the flour and milk, add the salt and knead everything into a yeast dough. Let the dough rise in a warm place for about 40 minutes. Then knead the jerky meat, onions and sauerkraut into the dough.
- Shape the dough into a roll and cut it into 12 pieces. Shape the pieces into rolls and place in a greased springform pan. Let rise for another 20 minutes, then bake at 200 degrees for 20-30 minutes.
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