Fried Sauerkraut

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g sauerkraut (wine), drained
  • 125 g ham, diced
  • 1 large onion (s), roughly dice
  • some butter, or margarine
  • 3 tablespoon sugar
Fried Sauerkraut
Fried Sauerkraut

Instructions

  1. Fry the ham in a hot pan (preferably a coated one) without any additional fat. If the roasting fat has settled in the pan, add the onion cubes and fry briefly. Put the drained sauerkraut in the pan and sear it. So that it doesn`t burn too much, add a little butter or margarine from time to time. When the whole sauerkraut is brown, add the sugar to taste and stir everything again well.
  2. We usually make smoked pork or sausages with boiled potatoes.
  3. Of course, it can also be prepared meatless and / or refined with canned pineapple pieces.

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