Cream Sauerkraut

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 25 g butter
  • 1 onion (s)
  • 100 ml white wine, dry
  • 300 ml vegetable stock or vegetable stock
  • 500 g sauerkraut, fresh from the refrierated counter
  • 1 bay leaf
  • 5 juniper berries
  • Caraway
  • 100 g cream
  • salt and pepper
Cream Sauerkraut
Cream Sauerkraut

Instructions

  1. Melt the butter in a saucepan. Finely dice the onion and sauté in the butter over a mild heat until translucent. Deglaze with the white wine, then add the vegetable stock, sauerkraut, bay leaf, juniper berries and possibly caraway seeds. Simmer in a closed saucepan over a low heat for about 20 minutes. Pour in the cream and simmer for another 5 minutes. Season to taste with salt and pepper.

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