Cream Sauerkraut
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 25 g butter
- 1 onion (s)
- 100 ml white wine, dry
- 300 ml vegetable stock or vegetable stock
- 500 g sauerkraut, fresh from the refrierated counter
- 1 bay leaf
- 5 juniper berries
- Caraway
- 100 g cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan. Finely dice the onion and sauté in the butter over a mild heat until translucent. Deglaze with the white wine, then add the vegetable stock, sauerkraut, bay leaf, juniper berries and possibly caraway seeds. Simmer in a closed saucepan over a low heat for about 20 minutes. Pour in the cream and simmer for another 5 minutes. Season to taste with salt and pepper.
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