Schupfnudeln with Cream Sauerkraut

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Boil the potatoes the day before, peel them and press them through the potato press. Knead the remaining ingredients into a thick dough. To taste. Approx. 1 tablespoon. rub the mass between your hands to create the typical shape. (if you don`t know them, the shape is the same as vanilla croissants - just not curved)
Put the formed potato noodles in boiling salted water and bring to the boil briefly. Take out and drain. Then fry the potato noodles in clarified butter until they are golden yellow.
Cook the sauerkraut with the stock cube and the caraway seeds in a little water. When the broth is completely reduced, add the cream to the mug and season with salt and pepper. Let the cream sauerkraut simmer a little longer so that the cream also reduces. The sauerkraut is ready when it is creamy but no longer dripping.
Serve with the baked potato noodles.
Of course, you can also take finished noodles from the refrigerated shelf.

Also Like

Schupfnudeln with Cabanossi and Cream Sauerkraut

The perfect schupfnudeln with cabanossi and cream sauerkraut recipe with a picture and simple step-by-step instructions. More...

Kasseler Schupfnudeln with Sauerkraut

The perfect kasseler schupfnudeln with sauerkraut recipe with a picture and simple step-by-step instructions. More...

Schupfnudeln with Sauerkraut and Paprika

The perfect schupfnudeln with sauerkraut and paprika recipe with a picture and simple step-by-step instructions. More...

Schupfnudeln with Sauerkraut and Diced Bacon

The perfect schupfnudeln with sauerkraut and diced bacon recipe with a picture and simple step-by-step instructions. More...

Schupfnudeln in Sauerkraut Cream with Fried Kassel Strips

The perfect schupfnudeln in sauerkraut cream with fried kassel strips recipe with a picture and simple step-by-step instructions. More...

Oberpfälzer Schupfnudeln

The perfect oberpfälzer schupfnudeln recipe with a picture and simple step-by-step instructions. More...

Cream Sauerkraut

The perfect cream sauerkraut recipe with a picture and simple step-by-step instructions. More...

Schupfnudeln with Chicken and Dip

The perfect schupfnudeln with chicken and dip recipe with a picture and simple step-by-step instructions. More...

Schupfnudeln with Jaroma Cabbage

The perfect schupfnudeln with jaroma cabbage recipe with a picture and simple step-by-step instructions. More...

Cream and Sauerkraut Soup

The perfect cream and sauerkraut soup recipe with a picture and simple step-by-step instructions. More...

Sauerkraut in Cream Sauce

The perfect sauerkraut in cream sauce recipe with a picture and simple step-by-step instructions. More...

Pasta with Sauerkraut Cream

The perfect pasta with sauerkraut cream recipe with a picture and simple step-by-step instructions. More...

Schupfnudeln with Onions, Ham and Cheese

The perfect schupfnudeln with onions, ham and cheese recipe with a picture and simple step-by-step instructions. More...

Schupfnudeln with Zucchini in Leek Sauce

The perfect schupfnudeln with zucchini in leek sauce recipe with a picture and simple step-by-step instructions. More...

Fresh Salmon on Cream Sauerkraut

The perfect fresh salmon on cream sauerkraut recipe with a picture and simple step-by-step instructions. More...

Sauerkraut – Sour Cream Cake

The perfect sauerkraut – sour cream cake recipe with a picture and simple step-by-step instructions. More...

Sauerkraut

Fermented foods are incredibly healthy for the body. They nourish the microflora, normalize bowel function and facilitate digestion. Cook: 7 days 1 hour Servings: 4-6 Ingredients Red cabbage – 1.5 Kilograms Carrots – 1-2 Pieces Salt – 1 Directions Prepare...