Summary

Ingredients

• 1 can sauerkraut, drained
• 2 bell pepper (s)
• 2 onions)
• 1 can pineapple, drained
• 100 ml vinegar
• 100 g suar
• 100 ml oil (rapeseed oil)

Print Recipe Pin Recipe

Instructions

1. Bring the vinegar, rapeseed oil and sugar to the boil and allow to cool.
2. Clean the peppers and peel the onions. Cut both into small cubes and add to the drained sauerkraut. Fold in the drained pineapple and pour the dressing over it.
3. This salad still tastes wonderful the next day.