Sauerkraut Salad with Pineapple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can sauerkraut, drained
- 2 bell pepper (s)
- 2 onions)
- 1 can pineapple, drained
- 100 ml vinegar
- 100 g suar
- 100 ml oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Bring the vinegar, rapeseed oil and sugar to the boil and allow to cool.
- Clean the peppers and peel the onions. Cut both into small cubes and add to the drained sauerkraut. Fold in the drained pineapple and pour the dressing over it.
- This salad still tastes wonderful the next day.
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