Summary

Ingredients

• 1 medium onion (s)
• 5 medium pickled cucumber (s)
• 2 large tomato (s)
• 400 g jacket potato (s), waxy
• 500 g sauerkraut, raw from the ba or jar
• 1 teaspoon oil
• Pepper, ground
• possibly salt
• some cucumber liquid

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Instructions

1. Boil the potatoes, peel them and cut them into cubes.
2. Dice tomatoes, cucumber and onions. Loosen up the sauerkraut and chop it up with a knife.
3. Mix all ingredients in a bowl with freshly ground black pepper and possibly a little salt and cucumber water.
4. The salad should sit for another 1-2 hours before serving.
5. It tastes perfect with grilled meat or sausages, but it is also a light salad and good for the slim line and vegetarians