Summary

Ingredients

• 300 g puff pastry
• 250 g onion (s)
• 400 g tomato (s)
• 0.5 ½ bunch parsley
• 150 g bacon (breakfast bacon), thinly sliced
• 250 g cheese (Emmentaler)
• 6 egg (s)
• 125 g whipped cream
• salt and pepper
• 200 g sausae, not scalded
• 250 g meat sausae (Lyoner), thinly sliced

Print Recipe Pin Recipe

Instructions

1. Line a 24 cm springform pan with a rim with the puff pastry, prick several times with a fork. Press the sausage out of the skin and spread it on the dough. Peel and dice the onions. Chop the parsley, slice the tomatoes and fry the bacon until crispy. Finely grate 100 g cheese, cut the rest into slices.
2. Layer onions, cheese slices, tomatoes, meat sausage and bacon alternately in the pan. Mix the eggs, cream, parsley and grated cheese, season and pour over.
3. Bake in a preheated oven at 175 ° C (convection 150 ° C) for about 1.5 hours until golden brown. Possibly Cover with parchment paper or aluminum foil.